Bandros

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Bandros made ​​from rice flour mixed with shaved coconut, cooked in a special mold, a long row. Matter was burned on the coals of fire. Bandung Society Bandros very familiar, although no studies, of which the origin Bandros, because in other areas such as in East Java or in Jakarta, there is also a pitchman who sold Bandros.

In Bandung, Bandros known in two flavors, namely the white salty taste, then taste sweet reddish color. Along with the era of exploration of food, now many people who develop a sense of Bandros. Among them, there are add sauce, or sprinkle Bandros with serundeng or shredded.